All compounds within Manuka honey


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
Methylglyoxal 76.1 76.1 76.1 0 0 0 1 1
Glyoxal 0.7 0.7 0.7 0 0 0 1 1
3-DG 69.7 69.7 69.7 0 0 0 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References